Procedure of Performance of Sraddho} Vydsa said : - Verse 46
Kurma Purana (GRETIL / Internet Archive OCR) · 20 · Verse 46
kurma-puranavibhaga-2chapter-20
Sanskrit Original
पिप्पलीं क्रमुकं चैव तथा चैव मसूरकम। कूष्माण्डालाबुवार्ताकान भूस्तृणं सुरसं तथा।।
pippalīṃ kramukaṃ caiva tathā caiva masūrakam| kūṣmāṇḍālābuvārtākān bhūstṛṇaṃ surasaṃ tathā||
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The following articles are used in the Sraddha, viz. :—(long pepper) Pippali, Rucaka, Musuraka (lentil), Kusmanda (pumpkin) Alabu (gourd), Vartaka, Bhutrna (a fragrant grass), the juicy root of Kusumbha Pinda and Tandullyaka. At the time of the Sraddha, an excellent Brahmana should avoid seven articles assiduously, viz. :— Rajamasa pulse, buffalo’s milk, goat’s milk, Adhakis, Kovidaras, Palakis and Maricas (chillis).