Soak any seed in the fruit of the Śleṣmātaka after removing its seeds, and then soak it in the water of the ripe fruit of Aṅkola and dry it in shade; repeat the operation seven times; rub the seed over with the dung of the buffalo, and keep it buried in the same dung for some time; then sow it in the soil drenched with the waters of the coconut. The seed will grow and bear fruits in a day.