There were thousands of pots, lakhs of plates, crores of vessels -- all made of gold and filled with wellgarnished food. Curd was kept in earthern pots like jugs and jars and pots with a wide mouth. Tanks were formed, some filled with white curd of good flavour and of the colour of woodapple, some with white curd blended with spices and some with payasam and heaps of barely powder mixed with sugar.