When a handful (antarnakho mushtih, i.e., so much as can be held in the hand, the fingers being so bent that the nails cannot be seen) of the powder of granulated sugar dissolved in the decoction of moratá (Alangium Hexapetalum), palása (Butea Frondosa), dattúra (Dattura Fastuosa), karanja (Robinia Mitis), meshasringa (a kind of poison) and the bark of milky trees (kshiravriksha) mixed with one-half of the paste formed by combining the powders of lodhra (Symplocos Racemosa), chitraka (Plumbago Zeylanica), vilanga, páthá (clypea Hermandifolia), mustá (cyprus Rotundus), kaláya (leguminous seeds), dáruharidra (Amonum Xanthorrhizon), indívara (blue lotus), satapushpa (Anethum Sowa), apámárga (Achyranthes Aspera) saptaparna (Echites Scholaris), and nimba (Nimba Melia) is added to (even) a kumbha of liquor payable by the king, it renders it very pleasant. Five palas of phánita (sugar) are added to the above in order to increase its flavour.