In the manufacture of medaka and prasanna, five karshas of the powder of (each of páthá (Clypea Hermandifolio), lodhra (Symplocos Racemosa), tejovati (Piper Chaba), eláváluka (Solanum Melongena) honey, the juice of grapes (madhurasa), priyangu (panic seeds), dáruharidra (a species of turmeric) black pepper and long pepper are added as sambhára, requisite spices.