The essential part (sára, i.e., that which is fit for food) of kodrava (Paspalam Scrobiculatum) and of vrihi (rice) is one-half; that of sáli (a kind of rice) is (half) less by one-eighth part; that of varaka (Phraseolus Trilobus) is (half) less by one-third part; that of priyangu (panic seed or millet) is one-half ; that of chamasi (barley), of mudga (Phraseolus Mungo) and of masha (Phraseolus Radiatus) is (half) less by one-eighth part; that of saibya (simbi) is one-half; that of masúra (Ervum Hirsutum) is (half) less by one-third part (than the raw material or grains from which it is prepared).